• Terrain and Winemaking

100 % White Grenache from our fi nca La Morera estate, at 650/700 meters. Hand-picked grapes selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Grapes are de-stemmed and squeezed. The must is cooled to 50ºF and then directly pressed keeping it at low temperature for subsequent decanting. Once settled and cleaned, it is transferred to stainless steel vats where the fermentation process begins at a controlled temperature of around 60º F (15ºC). After a resting period, the wine is finally clarified, stabilized and filtered. Bottled on the property.

• For the consumer

Fresh and fruity wine but at the same time fl eshy. Perfect as an aperitif, but will combine with salads or any side dish, pasta or rice with vegetables. As a contrast will pair well with spicy light food. A glass of this white wine after work or while preparing a meal, will help you relax.
Serving Temperature: Between 49º and 55ºF (10-12ºC).

• Tasting notes

Bright yellow straw colour.
Intense nose, aroma suggests ripe white fruits, citrus and even a floral touch.
Expressive mouth feel, balanced, with good acidity and mineral.
Tasty with a long finish.